Chinese Food
All Recipes
Pea yellow
Pea yellow is a traditional snack. The color is light yellow, the entrance is delicate, with the fragrance of peas. When I was a child, grandpa often bought it for me. There are two kinds of pea yellow: thick and thin. Boil the peas. Add the dat... ...
Authentic Maoshi braised pork
Delicious braised pork. It's fat but not greasy. It's ready to melt in the mouth. It's delicious. Two bowls with rice. Today, I teach you how to make braised pork without soy sauce.
Pumpkin, fruit, oats, sago
Take the children to start the nutritious and weight-loss breakfast life. When cooking porridge, put the cut pumpkin and iron stick yam in the top drawer. Porridge is ready. The two babies are steamed. The children boil eggs one by one. Nutritio... ...
Sufu pig's hoof
Today's electrical appliances are becoming more and more intelligent. Science and technology are improving. Many fully automated kitchen appliances have also been produced. This automatic frying pan is. Noodles will not overflow. Porridge will n... ...
Stewed fish with tomato
Favorite food of the whole family
Iced sugar, pear, tremella soup, nourishing yin and moistening lung dessert
Autumn is coming. The climate is dry. So drink more water. As a lady, drinking some sorbet and tremella soup can not only replenish water, but also nourish the face and expel poison. I like it very much. Especially when it's cold, it's sweet in ... ...
Cantonese lotus moon cake
Another Mid Autumn Festival is coming. Moon cakes are necessary during the festival. You can make moon cakes by yourself to be healthier. Moreover, it is not difficult to operate them.
[appetizing meat dish] Dongpo meat
It's not so good, but it's really soft and delicious.
Braised duck with flavor
I bought half of the duck today. I think it's delicious to use the electric pressure cooker to stew it. The result is really good. It's very suitable for this season. It's warm to the heart and stomach.
Rice congee with lily and soap horn
Commonly known as the snow lotus seed, it is the fruit of the Gleditsia pod. It has the functions of nourishing the heart, dredging the pulse, clearing the liver, brightening the eyes, strengthening the spleen, nourishing the kidney, moistening ... ...
Korean red bean porridge
I've been watching Korean drama monsters these days. It's repeatedly mentioned red bean porridge. This porridge should be filled with tangyuan. It's very novel. As a standard food
Congee for nourishing blood and beauty
This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...
Health preserving Tangshui orange peel red bean soup
Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and... ...
Longan jam
It's a surprise that I didn't have to sell it outside. It's great to make my own bread and water for children.
Braised spare ribs
When it comes to pork, there must be a lot of spare ribs at home. Today's cooking is braised pork ribs. It's a Chinese dish. It is also an indispensable dish for Chinese New Year
Sweet potato millet porridge (nutritious and delicious)
When I was in college, I wanted to drink sweet potato millet porridge every morning. Sweet. Very delicious. And the nutritional value is very high. It's perfect for babies. My son loves it
